[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.ivachnova.sk\/nalozte-si-kapustu-v-malom\/#Article","mainEntityOfPage":"https:\/\/www.ivachnova.sk\/nalozte-si-kapustu-v-malom\/","headline":"Nalo\u017ete si kapustu v malom","name":"Nalo\u017ete si kapustu v malom","description":"Klasika \u00a0 Klasicky sa kapusta naklad\u00e1 do ve\u013ek\u00fdch keramick\u00fdch sudov, \u010di n\u00e1dob. Cel\u00e9 hl\u00e1vky sa najprv nahrubo nastr\u00fahaj\u00fa. N\u00e1sledne sa vlo\u017eia do ve\u013ekej n\u00e1doby, kde","datePublished":"2018-10-03","dateModified":"2018-10-03","author":{"@type":"Person","@id":"https:\/\/www.ivachnova.sk\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.ivachnova.sk\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/11f8c6ff4d174e1ebef1d6401491d0892ff6534e7a3312fbf752a8f90a4375cd?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/11f8c6ff4d174e1ebef1d6401491d0892ff6534e7a3312fbf752a8f90a4375cd?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"ivachnova.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.ivachnova.sk\/wp-content\/uploads\/img_a294314_w16631_t1543852216.jpg","url":"https:\/\/www.ivachnova.sk\/wp-content\/uploads\/img_a294314_w16631_t1543852216.jpg","height":0,"width":0},"url":"https:\/\/www.ivachnova.sk\/nalozte-si-kapustu-v-malom\/","wordCount":446,"articleBody":"Klasika \u00a0Klasicky sa kapusta naklad\u00e1 do ve\u013ek\u00fdch keramick\u00fdch sudov, \u010di n\u00e1dob. Cel\u00e9 hl\u00e1vky sa najprv nahrubo nastr\u00fahaj\u00fa. N\u00e1sledne sa vlo\u017eia do ve\u013ekej n\u00e1doby, kde kapustu mus\u00edme u\u0161liapa\u0165. Tradi\u010dne si \u017eeny zdvihli suk\u0148u a\u00a0\u0161liapali, k\u00fdm kapusta nepustila dostatok \u0161\u0165avy. Tak sa to rob\u00ed aj dnes, ale pou\u017ei\u0165 m\u00f4\u017eete samozrejme aj svoje ruky. Potom ju poriadne nasol\u00edme, prihod\u00edme cel\u00fa rascu, \u010dierne korenie a popr\u00edpade aj cibu\u013eu. Ka\u017ed\u00fd m\u00e1 svoj vlastn\u00fd recept. T\u00e1to nasolen\u00e1 zmes sa n\u00e1sledne vlo\u017e\u00ed do sudu, jednotliv\u00e9 vrstvy sa poriadne utla\u010dia, za\u0165a\u017eia drevom a\u00a0kame\u0148om a\u00a0kysnutie sa m\u00f4\u017ee za\u010da\u0165. Po nieko\u013ek\u00fdch t\u00fd\u017ed\u0148och v teple, m\u00f4\u017eeme sud prelo\u017ei\u0165 na chladnej\u0161ie miesto. Potom n\u00e1s \u010dak\u00e1 u\u017e len vychutn\u00e1vanie svojej pr\u00e1ce. Ak b\u00fdvate v\u00a0dome, alebo m\u00e1te v\u00a0byte dostatok priestoru na umiestnenie sudu, ur\u010dite siahnite po tomto sp\u00f4sobe.\u00a0Pre majite\u013eov mal\u00fdch bytov\u00a0Kapustu si vieme nalo\u017ei\u0165 aj do v\u00e4\u010d\u0161\u00edch zav\u00e1raninov\u00fdch poh\u00e1rov. Ide\u00e1lne s\u00fa minim\u00e1lne p\u00e4\u0165 litrov\u00e9. Tak ako pri predo\u0161lom postupe, si najprv nastr\u00fahame kapustu. Pou\u017eite samozrejme men\u0161ie mno\u017estvo. Tradi\u010dn\u00e9 \u0161liapanie vo ve\u013ekej vani\u010dke, alebo inej n\u00e1dobe, nahra\u010fte lav\u00f3rom, alebo v\u00e4\u010d\u0161\u00edm hrncom. K\u00a0tomuto v\u00e1m bohato posta\u010dia aj ruky. Kapustu osol\u00edme, okoren\u00edme a\u00a0poriadne vtla\u010d\u00edme do zav\u00e1raninov\u00e9ho skla. To nezatv\u00e1rame. Vrch f\u013ea\u0161e m\u00f4\u017eete prekry\u0165 igelitov\u00fdm vrec\u00fa\u0161kom, alebo vrchn\u00e1k polo\u017ei\u0165 len vo\u013ene. To potom ulo\u017e\u00edme na tepl\u00e9 miesto. V\u00a0momente, ke\u010f sa proces kvasenia ukon\u010d\u00ed, ho m\u00f4\u017eeme presun\u00fa\u0165 do pivnice, alebo chladnej \u0161pajze.\u00a0Pre majite\u013eov t\u00fdch najmen\u0161\u00edch bytov\u00a0Ak vlastn\u00edte jednoizbov\u00fd byt a\u00a0m\u00e1te probl\u00e9m s\u00a0ulo\u017een\u00edm i\u00a0t\u00fdch najpotrebnej\u0161\u00edch vec\u00ed, ako napr\u00edklad top\u00e1nky, \u010di kuchynsk\u00fd riad, p\u00e4\u0165 litrov\u00e1 f\u013ea\u0161a s\u00a0kapustou by bola asi navy\u0161e. Existuje v\u0161ak rie\u0161enie aj pre v\u00e1s. Kapustu si m\u00f4\u017eete nalo\u017ei\u0165 do klasick\u00fd sedemdecov\u00fdch skl\u00ed\u010dok. Postupujte presne tak ako pri klasickom nakladan\u00ed. Osolen\u00fa a\u00a0okorenen\u00fa kapustu natla\u010dte do skl\u00ed\u010dok a\u00a0poriadne utiahnite uz\u00e1very. Pod skl\u00ed\u010dka umiestnite star\u00fd plech na pe\u010denie, alebo in\u00fd podstavec. Po\u010das prv\u00fdch t\u00fd\u017ed\u0148ov, za\u010dne \u0161\u0165ava vyteka\u0165. To je v\u0161ak dobre. Potom ako kapusta vykysne sa v\u0161etko ust\u00e1li a\u00a0f\u013ea\u0161e m\u00f4\u017eete ulo\u017ei\u0165 do poli\u010dky.                                                                                                                                                                                                                                                                                                                                                                                        4\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Nalo\u017ete si kapustu v malom","item":"https:\/\/www.ivachnova.sk\/nalozte-si-kapustu-v-malom\/#breadcrumbitem"}]}]